Easy-Peasy Spicy Potato Wedges
An easy spicy potato wedges recipe using Pip & Wilbur's Habanero Flavoured Olive Oil and Jalapeno Flavoured White Balsamic Vinegar.
Pip & Wilbur's Easy-Peasy Spicy Potato Wedges
These easy-peasy potato wedges are a family favourite. Easy to prepare, delicious and a healthier alternative to traditional french fries. Pairs well with dry wines.
If you've got young ones though, you might want to substitute the habanero flavoured olive oil with something savoury - like Pip & Wilbur's basil flavoured olive oil or roasted garlic flavoured olive oil!
- About 2 lbs. roasting potatoes
- 1 large sweet onion
- 3-4 tablespoons Pip & Wilbur Habanero Flavoured Olive Oil
- 2 tablespoons whole-grain mustard or honey mustard in-a-pinch
- Ground sea salt or Himalayan rock salt to taste
- Ground black pepper to taste
- Fresh parsley to taste
1 Preheat the oven to 425°F,
2 Cut your potatoes into wedge slices. Keep the wedges on the thinner side so that they cook a bit more evenly and reduce cooking time.
3 Cut your onion into 1/4" slices.
4 Add the potatoes, onion, Pip & Wilbur Habanero Olive Oil, salt, pepper and mustard altogether in a bowl and mix well.
5 Place the potato mixture on a non-stick pan and roast for about 50 minutes.
6 Check on them regularly and be sure to rotate them as well. They're done when they're light brown in colour.
7 Add some more salt and parsley to taste.
Remember: all ovens are different - keep an eye on your wedges and make sure they're finished before serving.
For those of you that really enjoy heat, drizzle Pip & Wilbur Jalapeno or Jalapeno-Lime White Balsamic Vinegar alongside your wedges.
Enjoy! Let us know what you think, in the comments!